Product certification and ecolabelling for fisheries sustainability / 
by Cathy Roheim Wessells . . . [et al. ] 
 - Rome :  FAO,  2001 
 - ix, 83 p. ;  30 cm. 
 - FAO fisheries technical paper;  422 .
<br/><br/>Bibliography: p. 70-78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eco-labeling<br/>Fisheries<br/>Fishery products--Marketing
<br/><br/><label>Dewey Class. No.: </label>639.2