Pesticide residues in food, 2001 :  report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September, 2001 

 - Rome :  FAO,  2001 
 - xi, 277 p.;  30 cm. 
 - FAO plant production and protection paper ;  167 .
<br/><br/><label>ISBN: </label>925104662X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food--Measurement--Congresses<br/>Pesticide residues in food--Evaluation--Congresses<br/>Food contamination<br/>Pesticide residues in food<br/>Pesticide resistance<br/>Pesticide--Environmental aspects
<br/><br/><label>Dewey Class. No.: </label>581.3