TY  - BOOK
AU  - Kon,S.K.
TI  - Milk and milk products in human nutrition
T2  - FAO nutritional studies
U1  - 641.1058 
PY  - 1959///
CY  - [Rome]
PB  - Food and Agriculture Organization of the United Nations
KW  - Milk
KW  - Dairy products
KW  - Pasteurization
ER  -