Kon, S. K.,  1900- <br/><br/>
Milk and milk products in human nutrition / 
by S. K. Kon 
 - [Rome] :  Food and Agriculture Organization of the United Nations,  1959 
 - 75 p. :  ill. ;  23 cm. 
 - FAO nutritional studies ;  no. 17 .
<br/><br/><label>ISBN: </label> USD 0.75 
<br/><br/><label>LCCN: </label>59-004831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products<br/>Milk--Pasteurization
<br/><br/><label>Dewey Class. No.: </label>641.1058