TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization(Geneva)
TI  - Compendium of food additive specifications: Addendum 1 
U1  - 641.1 
PY  - 1992///
CY  - Rome
PB  - FAO
KW  - Food additives
KW  - Enriched foods
KW  - Food
KW  - Quality
N1  - JECFA 39th session was held in Rome, 3-12 February 1992
ER  -