TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization (Geneva)
TI  - Meat hygiene
U1  - 630.82 
PY  - 1957///
CY  - Rome
PB  - FAO, WHO
KW  - Meat
KW  - Meat hygiene
KW  - Veterinary hygiene
N1  - Includes bibliographical references and index
ER  -