Meat hygiene 

 - Rome :  FAO :  WHO,  1957 
 - 527 p. :  ill. ;  24 cm. 
 - FAO agricultural studies ;  no. 34 World Health Organization  monograph series ;  no. 33 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 9.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat hygiene<br/>Veterinary hygiene
<br/><br/><label>Dewey Class. No.: </label>630.82