The rabbit :  husbandry, health, and production / 
by F. Lebas . . . [et al. ] 
 - Rome :  FAO,  1986 
 - xxiv, 235 p. :  ill., plates ;  23 cm. 
 - FAO animal production and health series ;  no. 21 .
<br/><br/>Bibliography: p. 231-234 
<br/><br/><label>ISBN: </label>9251012539 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rabbits<br/>Animal breeding<br/>Animal culture<br/>Animal products
<br/><br/><label>Dewey Class. No.: </label>636.9322