Krug, C. A. <br/><br/>
World cocoa survey / 
by C. A. Krug and E. Quartey-Papafio 
 - Rome :  FAO,  1964 
 - ix, 242 p. :  maps (1 fold.) ;  23 cm. 
 - FAO agricultural studies ;  no. 63 .
<br/><br/>Bibliography: p. 239-242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao<br/>Beverages<br/>Cocoa processing