TY  - BOOK
ED  - Joint FAO/WHO Expert Group
ED  - Food and Agriculture of Organization of the United Nations (Rome)
TI  - Protein requirements: report of a joint FAO/WHO expert group
T2  - Technical report
U1  - 641.1063 
PY  - 1965///
CY  - Geneva
PB  - World Health Organization
KW  - Proteins
KW  - Nutrition
N1  - Bibliography: p. 62-64
ER  -