Protein requirements :  report of a joint FAO/WHO expert group 

 - Geneva :  World Health Organization,  1965 
 - 71 p. :  ill. ;  24 cm. 
 - FAO nutrition meeting report series;  no.37 .
 - Technical report  no. 301 .
 - World Health Organization(Geneva)  Technical report;  no.301 .
<br/><br/>Bibliography: p. 62-64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1063