Norman, G. A. <br/><br/>
Dried salted meats :  charque and carne-de-sol / 
by G. A. Norman and O. O. Corte 
 - Rome :  Food and Agriculture Organization of the United Nations,  1985 
 - iii, 32 p. :  ill. ;  30 cm. 
 - FAO animal production and health paper ;  51 .
<br/><br/><label>ISBN: </label>9251022194 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried meat<br/>Salting of food<br/>Meat--Preservation<br/>Meat--Packing<br/>Meat--Quality
<br/><br/><label>Dewey Class. No.: </label>636