Specifications for identity and purity of food additives :  Joint FAO/WHO conference on Food Additives, Rome, Italy, 30 November & December 1959 specification for identity and purity of food additives : fourth report Rome, 1959 (Mimeo) 

 - Rome :  FAO,  1963 
 - v.2(vi, 136 p.) :  ill. ;  23 cm. 
<br/><br/> Library has  Vol. II 
<br/><br/>Vol. II. Food colors 
<br/><br/><label>ISBN: </label> USD 1.75 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses
<br/><br/><label>Dewey Class. No.: </label>641.1