Report, 5th / 
Joint FAO/WHO Expert Commitee on Nutrition 
 - Rome  Geneva :  FAO/WHO,  1958 
 - 55 p. ;  23 cm. 
 - FAO nutrition meetings report series ;  19 .
 - Technical report series/World Health Organization ;  149 .
 - World Health Organization  Technical report series;  149 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> USD 0.60 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.1063