Protein quality evaluation : report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989 - Joint FAO/WHO Expert Consultation (1989: Bethesda, USA); Food and Agriculture Organization of the United Nations(Rome); World Health Organization (Geneva) (Rome : FAO, 1991)
Bibliography: p. 44-51
Keywords: Proteins; Proteins -- analysis; Food products