Protein quality evaluation :  report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989 

 - Rome :  FAO,  1991 
 - ii, 66 p. ;  30 cm. 
 - FAO food and nutrition paper ;  51 .
<br/><br/> Bibliography: p. 44-51 
<br/><br/><label>ISBN: </label>9251030979 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Proteins--analysis<br/>Food products
<br/><br/><label>Dewey Class. No.: </label>641.1