Martin, P. G. <br/><br/>
Manuals of food quality control :  the food control laboratory / 
by P. G. Martin ; revised by J. Weatherwas and Martin 
 - Rome :  FAO,  1986 
 - vi, 67p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper ;  14/1, rev. 1 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251024898 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality<br/>Quality control<br/>Food--Laboratory manuals
<br/><br/><label>Dewey Class. No.: </label>641.1