Food irradiation processing :  proceedings of an international symposium on food irradiation processing / 
jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Washington in 1985 
 - Vienna :  International Atomic Energy Agency,  1985 
 - 553 p. :  ill.;  24 cm. 
 - Proceedings series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9200101852 (pbk) :  USD 1100.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Congresses<br/>Irradiated fruit<br/>Food preservatives<br/>Food--Preservation<br/>Irradiated foods
<br/><br/><label>Dewey Class. No.: </label>632.1906