Pawley, Walter H <br/><br/>
Possibilities of increasing world food production / 
Walter H. Pawley 
 - Rome :  FAO,  1963 
 - ix, 231 p. :  ill. ;  23 cm. 
 - FFHC basic study ;  no. 10 .
<br/><br/> Library has 2 copies 
<br/><br/>Bibliographical footnotes 
<br/><br/><label>LCCN: </label>63-025368 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Development<br/>Food crops<br/>Forest productivity<br/>Agricultural productivity<br/>Food supply<br/>Agriculture<br/>Natural resources.
<br/><br/><label>Dewey Class. No.: </label>631.5