TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agricultural Organization of the United Nations (Rome)
ED  - Word Health Organization (Geneva)
TI  - Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
SN  - 9251029911
U1  - 641.1 
PY  - 1991///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Congresses
KW  - Chemical tests and reagents
N1  - Cover title: Guide to specifications; Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983; Includes bibliographical references (p. 301-307)
ER  -