Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials - Joint FAO/WHO Expert Committee on Food Additives; Food and Agricultural Organization of the United Nations (Rome); Word Health Organization (Geneva) (Rome : Food and Agriculture Organization of the United Nations, 1991)
Cover title: Guide to specifications
Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983
Includes bibliographical references (p. 301-307)
Keywords: Food additives -- Congresses; Chemical tests and reagents