Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials / 
Joint FAO/WHO Expert Committee on Food Additives 
 - Rome :  Food and Agriculture Organization of the United Nations,  1991 
 - xiii, 307 p. :  ill. ;  32 cm. 
 - FAO food and nutrition paper ;  5 rev. 2 .
<br/><br/> Cover title: Guide to specifications  Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983 
<br/><br/>Includes bibliographical references (p. 301-307) 
<br/><br/><label>ISBN: </label>9251029911 
<br/><br/><label>LCCN: </label>93-192786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses<br/>Chemical tests and reagents
<br/><br/><label>Dewey Class. No.: </label>641.1