TY  - BOOK
ED  - Joint FAO/WHO Expart Committee on Food additive
ED  - Food and Agriculture Organization of the United Nations (Rome)
TI  - Specifications for the identity and purity of food additives and their toxicological emulsifiers, stabilizers, bleaching and maturing agents seventh report of the Joint FAO/WHO Expert Committee on Food Additives Rome, 18-25 February 1963
T2  - Technical report series /WHO
U1  - 641.1063 
PY  - 1964///
CY  - Rome, Geneva
PB  - FAO, WHO
KW  - Food additives
KW  - Specifications
KW  - Pharmacology
KW  - Toxicology
N1  - Includes bibliographical references
ER  -