Specifications for the identity and purity of food additives and their toxicological emulsifiers, stabilizers, bleaching and maturing agents seventh report of the Joint FAO/WHO Expert Committee on Food Additives Rome, 18-25 February 1963 

 - Rome :  Geneva:  FAO;  WHO,  1964 
 - 189 p. :  ill. ;  23 cm. 
 - FAO nutrition meeting report series ;  no. 35 .
 - Technical report series /WHO  ;  no. 281 .
 - World Health Organization(Geneva)  Technical report series;  no.281 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> USD 2.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications<br/>Pharmacology<br/>Toxicology<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>641.1063