Milk pasteurization : planning, plant, operation, and control - Kay, H. D. (Herbert Davenport), b. 1893; Food and Agriculture of Organization of the United Nations (Rome) (Rome : Food and Agriculture Organization of the United Nations, 1953)
"Published jointly by FAO and WHO and issued also as World Health Organization: Monograph series, no. 14"
Bibliography: p. 203-204
Keywords: Dairy products; Milk plants; Milk -- Pasteurization