Milk pasteurization :  planning, plant, operation, and control / 
prepared byH. D. Kay . . . [et al. ] 
 - Rome :  Food and Agriculture Organization of the United Nations,  1953 
 - 204 p. :  ill. ;  23 cm. 
 - World Health Organization  Monograph series ;  no. 14 FAO agricultural studies ;  no. 23 .
<br/><br/> "Published jointly by FAO and WHO and issued also as World Health Organization: Monograph series, no. 14" 
<br/><br/>Bibliography: p. 203-204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products<br/>Milk plants<br/>Milk--Pasteurization
<br/><br/><label>Dewey Class. No.: </label>630.82