Guidelines for predicting dietary intake of pesticide residues / 
prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues 
 - Geneva :  World Health Organization,  1989 
 - 24 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9241542500 :  USD 8.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food
<br/><br/><label>Dewey Class. No.: </label>632.95