Food as a human right / 
edited by Ahjorn Eide. . . [et al. ] 
 - Japan :  United Nations University,  1984 
 - xi, 289 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9280805037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Law and legislation<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>641.481