Adjustments to changes in fisheries law and economics / 
edited by Barbara C. Cleveland;  Food Fisheries Department, FAO 
 - Rome :  FAO,  1985 
 - [4], 115 p. :  ill. ;  30 cm. 
 - FAO fisheries technical paper ;  no. 269 .
<br/><br/><label>ISBN: </label>925102328X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery law and legislation<br/>Fishery policy<br/>Fishery management<br/>Fishing<br/>Fish culture<br/>Fish handling
<br/><br/><label>Dewey Class. No.: </label>639.2