Probiotic Foods in Health and Disease / 
edited by G. Balakrish Nair, Yoshifumi Takeda 
 - Kolkata :  New Delhi :  National Institute of Cholera and Enteric Diseases;  Oxford & IBH Publishing Company Pvt. Ltd.,  2010 
 - vii, 124 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9788120417434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>615.329