TY  - BOOK
ED  - FAO Expert Consultation on dietary protein quality evaluation in human nutrition
ED  - Food and Agriculture Organization of the United Nations
TI  - Report of the FAO Expert Consultation on dietary protein quality evaluation in human nutrition: 31 March-2 April 2011,Auckland,New Zealand
SN  - 9789251074176
U1  - 612.01575 23
PY  - 2013///
CY  - Rome
PB  - FAO
KW  - Proteins
KW  - Analysis
KW  - Congresses
KW  - Proteins in human nutrition
KW  - Nutrition
N1  - Includes bibliographical references
ER  -