Report of the FAO Expert Consultation on dietary protein quality evaluation in human nutrition:  31 March-2 April 2011,Auckland,New Zealand 

 - Rome:  FAO,  2013 
 - x,64p.:  ill. ;  25cm. 
 - FAO Food and Nutrition Paper;  no.92 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251074176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis--Congresses<br/>Proteins in human nutrition--Congresses<br/>Nutrition--Congresses
<br/><br/><label>Dewey Class. No.: </label>612.01575