Frazier, William C. Food microbiology / William C. Frazier, Dennis C. Westhoff ; adapted by Vanitha N. M. - 5th ed. - New Delhi : McGraw-Hill Education (India) Private Limited, c2014 - xviii, 492 p. : ill. ; 23 cm. Includes index ISBN: 9781259062513 (pbk.) Rs.325.00 Subjects--Topical Terms: Food--Microbiology Dewey Class. No.: 664.001579