Sustainable Diets and Biodiversity:  directions and solutions for policy,research and action/ 
edited by Barbara Burlingame and Sandro Dermini 
 - Rome:  Food and Agriculture Organization of the United Nations,  2012 
 - 307p.:  col.ill.;  25cm. 
<br/><br/><label>ISBN: </label>9789251073117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodiversity--Congresses<br/>Food consumption--Environmental aspects--Congresses<br/>Diet--Environmental aspects--Congresses<br/>Food supply--Environmental aspects--Congresses
<br/><br/><label>Dewey Class. No.: </label>333.95