Cryoconservation of animal genetic resources 

 - Rome:  Food and Agriculture Organization of the United Nations,  2012 
 - xv,203p.:  ill. ;  25cm. 
 - FAO Animal production and Health guidelines;  no.12 .
<br/><br/> Paul Boettcher Superviser 
<br/><br/>References:p.143-159 
<br/><br/><label>ISBN: </label>9789251073063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Germplasm resources,Animal<br/>Livestock
<br/><br/><label>Dewey Class. No.: </label>333.954