Review of the state of the world marine fishery resources 

 - Rome:  Food and Agriculture Organization of the United Nations,  2011 
 - xv,334p.:  col.ill.,col.maps ;  30cm. 
 - FAO fisheries and aquaculture technical paper;  no.569 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251070239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery resources<br/>Fishery management<br/>Fisheries<br/>Aquaculture
<br/><br/><label>Dewey Class. No.: </label>639.32