Code of practice for fish and fishery products 

 - 2nd ed. 
 - Rome:  World Health Organization, Food and Agriculture Organization of the United Nations,  2012 
 - iii,242p.:  ill. ; 21  cm. 
<br/><br/> Codex Alimentarius Commission 
<br/><br/><label>ISBN: </label>9789251070185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Research<br/>Fisheries--Research<br/>Fishery processing industries--Research
<br/><br/><label>Dewey Class. No.: </label>338.37270218