Reddy, T. Krishna Kumar <br/><br/>
Outlines of food microbiology/ 
 Food microbiology 
T. Krishna Kumar Reddy, A.R. Alagawadi 
 - New Delhi:  Westville Publishing House,  2011 
 - x, 146 p. ;  22 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9788185873596 (pbk)  Rs. 150.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579