Meat and poultry inspection manual 

 - Washington, D.C. :  United States Department of Agriculture,  1969 
 - 79 p. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry (Meat)--Inspection
<br/><br/><label>Dewey Class. No.: </label>641.365