Risk Assessment of Phytochemicals in Food - Novel Approaches  [electronic resource] / 
edited by Deutsche Forschungsgemeinschaft (DFG) 
 - Hoboken, New Jersey : \b John Wiley & Sons, Inc, \c 2011 
 - 1 online resource (476 p.) 
<br/><br/>Includes bibliographic references and index 
<br/><br/><label>ISBN: </label>9783527634705 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food \x  Toxicology<br/>Food contamination \x  Risk assessment<br/>Health risk assessment<br/>Phytochemicals \x  Risk assessment