Restaurant operation management / 
edited by Anil Nambiar 
 - New Delhi :  Alfa Pub.,  2007 
 - [7], 280 p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788190719896  Rs.750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant--Management
<br/><br/><label>Dewey Class. No.: </label>647.95068