TY  - BOOK
AU  - Mahendrakar,N.S.
AU  - Sachindra,N.M.
TI  - Technology of muscle foods
SN  - 9789380012544
U1  - 664.9 22
PY  - 2011///
CY  - New Delhi
PB  - Studium press
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
ER  -