Mahendrakar, N. S. <br/><br/>
Technology of muscle foods/ 
N. S. Mahendrakar, N. M. Sachindra 
 - New Delhi :  Studium press,  2011 
 - vii, 355p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789380012544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.9