Thermal processing of foods :  control and automation / 
edited by K. P. Sandeep 
 - U.S.A. :  Willy-Blackwell,  2011 
 - x, 212 p. :  ill. ;  24 cm. 
 - IFT press series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813810072  $ 195.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Effect of heat on<br/>Automation
<br/><br/><label>Dewey Class. No.: </label>664.028