TY  - BOOK
AU  - Grange,Cyril
TI  - The right way to make jams: also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling 
U1  - 641.852 
PY  - 1992///
CY  - Bombay
PB  - Taraporevala
KW  - Jam
KW  - Fruit
KW  - Preservation
N1  - Includes index
ER  -