Grange, Cyril <br/><br/>
The right way to make jams :  also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / 
by Cyril Grange 
 - Bombay :  Taraporevala,  c1992 
 - 127 p. :  ill. ;  18 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jam<br/>Fruit--Preservation
<br/><br/><label>Dewey Class. No.: </label>641.852