Frazier, W. C. <br/><br/>
Food microbiology / 
William C. Frazier [and] Dennis C. Westhoff 
 - 4th ed. 
 - New Delhi :  Tata McGraw-Hill Education,  c1988 
 - xvi, 539 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0070219214 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>576.163