TY  - BOOK
AU  - Anderson,Barbara A.(Barbara Ann)
TI  - Composition of foods: poultry products raw processed 
U1  -  333.790973 
PY  - 1979///
CY  - Washington, D.C.
PB  - U.S. Department of Agriculture, Human Nutrition Information Service
KW  - Food adulteration and inspection
KW  - United States
ER  -