Anderson, Barbara A. (Barbara Ann),  1944- <br/><br/>
Composition of foods :  poultry products raw processed / 
by Barbara A. Anderson 
 - Rev. Aug. 1983. 
 - Washington, D.C. :  U.S. Department of Agriculture, Human Nutrition Information Service,  1979 
 - vi, 330 p. ;  29 cm. 
 - Agriculture handbook ;  no. 8-5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--United States
<br/><br/><label>Dewey Class. No.: </label>333.790973