Hard, Margaret M. <br/><br/>
Physical and chemical properties of fresh and frozen strawberries in selected retail stores / 
Margaret M. Hard and Margaret M. Weller 
 - Washington, D.C. :  U.S. Government Printing Office,  1971 
 - 5 p. ;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--United States<br/>Consumer protection--United States
<br/><br/><label>Dewey Class. No.: </label>363.19260973